Home > Term: Brunoise
Brunoise
Uma mistura de vegetais que foram finamente picado ou ralado, em seguida, cozido lentamente na manteiga. o brunoise é usado para dar sabor a sopas e molhos.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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- Fernandod
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