Home > Term: Bombons de creme pâtissière
Bombons de creme pâtissière
O termo francês para "creme de confeiteiro", um creme de ovo grosso, à base de farinha usado para tortas, bolos e pastéis de nata, éclairs e Napoleões.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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ผู้สร้าง
- Frederico
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(V.I.P) 25127 points - 100% positive feedback
