Home > Term: manitol
manitol
Um adoçante branco, cristalino, adicionado a alimentos processados para efeitos de espessamento, estabilização e edulcorantes.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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ผู้สร้าง
- Camilaph
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