Home > Term: civet
civet
Culinária, civet é um refogado bem temperado de jogo Rego — geralmente coelho — temperada com cebolas, cogumelos e vinho tinto.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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ผู้สร้าง
- Azinhais
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(Lisbon, Portugal)
