Home > Term: Marc
Marc
1. o resíduo (peles pits, sementes, etc. ) restante após premir o suco de uma fruta, geralmente de uvas. 2. Um potente eau de vie destilada a partir desta mistura. é a contraparte francês grappa.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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ผู้สร้าง
- Azinhais
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(V.I.P) 57762 points - 100% positive feedback
(Lisbon, Portugal)
