Home > Term: à l' ' andalouse
à l' ' andalouse
Um termo francês que descreve os pratos com tomates, poivr e, às vezes, pilaf de arroz ou salsicha. Molho Andalouse refere-se a maionese misturada com pimentão e purê de tomate.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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- Filipe2012
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