Home > Term: éclair
éclair
Uma massa pequena, oblonga, cheio de creme feita com massa choux (massa folhada de creme). Ao contrário de nata, éclairs geralmente são cobertos com uma cobertura doce.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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- Filipe2012
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