Home > Term: Km
Km
O disociere care caracterizeaza legarea unei enzime un substrat. Mai mici valoarea K m, mai stricte cu caracter obligatoriu a enzimei la substrat. , De asemenea, numit Constanta Michaelis.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Biotechnology
- Category: Genetic engineering
- Organization: FAO
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