Home > Term: brunoise
brunoise
Un amestec de legume care au fost fin cuburi sau mărunţită, apoi fierte încet în unt. Brunoise este apoi utilizat pentru a aroma supe şi sosuri.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
ผู้สร้าง
- Marku
-
(V.I.P) 54575 points - 100% positive feedback
(Timisoara, Romania)
