Home > Term: bešamel
bešamel
One of the mother sauces of French cuisine and is used in many recipes of the Italian cuisine, e. G. Lasagne emiliane.
- ส่วนหนึ่งของคำพูด: proper noun
- อุตสาหกรรม/ขอบเขต: Restaurants
- Category: Culinary; Fine dining;
- Organization: Wikipedia
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