Home > Term: fr. escalope, (tanek) zrezek
fr. escalope, (tanek) zrezek
Francoski izraz za zelo tanko, ponavadi sploščeno, rezino mesa ali ribe. Mehak zrezek je potrebno pražiti le po nekaj sekund na vsaki strani. In the United States, this cut is known as "scallop. "
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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