Home > Term: Pan-Broil
Pan-Broil
Yüksek ateşte etler ya da hızlı bir ağır, ungreased (veya hafifçe yağlanmış) tava Balık pişirmek için. Drippings döktü kapalı onlar gibi.
- ส่วนหนึ่งของคำพูด: verb
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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- Korkmaz1976
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