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U.S. Department of Labor
Industry: Government; Labor
Number of terms: 77176
Number of blossaries: 0
Company Profile:
A professional who tends machine that removes heads, fins, viscera, and tails from fish preparatory to canning. Respnsibilities include: * Starts machine and conveyor system. * Positions fish on feed table and aligns head with cutting knife. * Places beheaded fish in machine feed trough and pushes tail into teeth of fish cleaning machine. * Pulls lever to regulate speed of conveyors. * May replace worn knives, using handtools.
Industry:Professional careers
A professional who tends machines and equipment that grind, mix, form, and cook raw fish to make fishcakes. Respnsibilities include: * Skins and bones fish, using knife. * Places boned fish in grinding machine that grinds fish into paste. * Dumps paste in mixing machine and adds specified amounts of ingredients, such as flour, water, and spices. * Feeds mixed ingredients into extrusion machine that forms and places fishcakes onto conveyor for transfer to automatic deep-fry cooker, freezing tunnel, and packaging machine. * May cook cakes in steam cooker or fries cakes in oil. * May wrap cooked fishcakes in wax paper.
Industry:Professional careers
A professional who tends equipment that extracts cereal flavoring from mixture of malt, sugar, salt, water, and other ingredients. Respnsibilities include: * Opens valve to fill mixing tank with water. * Dumps specified amount of malt into hopper, from which it is fed through crimping rolls and into mixing tank. * Starts agitator revolving in tank. * Opens valve admitting steam to tank jacket or lights gas burners to maintain specified temperature of mix for prescribed time. * Turns valve to drain liquid into flavor tank. * Dumps sugar, salt, and other ingredients into tank according to formula, and turns valve to pump mixture to storage tank. * Removes spent mash from mixing tank, using hoe, and dumps it into feed trough.
Industry:Professional careers
A professional who tends equipment, such as blenders, roasters and grinders, and performs any combination of following tasks to prepare ice cream flavoring, coloring, and nut and fruit mixtures. Respnsibilities include: * Weighs or measures specified quantities of ingredients, such as syrup, sugar, water, butter, fruit pulp, fruit juice, salt, dye, and gelatin, using graduate. * Dumps ingredients into blending vat. * Turns valve and starts agitator to heat and blend contents for specified period. * Opens valve to start flow of blend to storage vat, or moves it to processing unit, using handtruck. * Fills hopper of nut grinder and turns knob to adjust teeth for desired grind. * Dumps ground nuts into roaster and adjusts burner to roast them. * Dumps prepared fruits into sieve to remove juice. * Observes ingredients and removes foreign matter. * Sprays containers and equipment with sterilizing solution to clean them. * Maintains inventory of supplies.
Industry:Professional careers
A professional who tends machine that grinds dried fruit preparatory to making natural fruit confections. Respnsibilities include: * Dumps mixed dried fruit, such as raisins, dates, figs, and prunes, into machine hopper and starts grinder. * Places container at machine discharge outlet to receive ground fruit. * Removes filled container and molds ground fruit into circular shape by hand. * Cuts molded fruit into equal bars, using hand held cutting wheel. * Places bars onto tray preparatory to coconut coating.
Industry:Professional careers
A professional who tends machine that winds binding around boned hams. Respnsibilities include: * Threads binding string through winding shaft and starts machine. * Impales boned ham on spiked pilot. * Pushes lever to engage winding shaft with pilot and steps on treadle to wind string spirally around ham. * Holds ham between hands during winding to maintain its round shape. * Stops machine, cuts and ties string, and removes bound ham.
Industry:Professional careers
A professional who tends machines and equipment to wash, grind, mix, and bottle horseradish. Respnsibilities include: * Starts machine to wash horseradish roots. * Dumps washed roots on floor. * Holds root against rotating wire brush to remove skin and blemishes. * Places container under discharge outlet of grinder, starts machine manually, and feeds roots into grinder hopper. * Turns valve to fill mixing machine with vinegar to specified level. * Dumps ground horseradish into mixer and starts machine. * Tilts mixer, or ladles out mixed horseradish into containers. * Loads horseradish into hopper of filling machine, and starts machine. * Holds jars under filling spout that deposits measured amount of horseradish in jar. * Manually caps and labels jars. * May dump horseradish roots into washing machine.
Industry:Professional careers
A professional who tends machines and equipment to wash, grind, mix, and bottle horseradish. Respnsibilities include: * Starts machine to wash horseradish roots. * Dumps washed roots on floor. * Holds root against rotating wire brush to remove skin and blemishes. * Places container under discharge outlet of grinder, starts machine manually, and feeds roots into grinder hopper. * Turns valve to fill mixing machine with vinegar to specified level. * Dumps ground horseradish into mixer and starts machine. * Tilts mixer, or ladles out mixed horseradish into containers. * Loads horseradish into hopper of filling machine, and starts machine. * Holds jars under filling spout that deposits measured amount of horseradish in jar. * Manually caps and labels jars. * May dump horseradish roots into washing machine.
Industry:Professional careers
A professional who assists freezer operator to freeze and package ice cream, performing any combination of following tasks. Respnsibilities include: * Pours cans of fruit into sieve to separate juice. * Places cans of chocolate coating into hot water vat, pushes barrel into mechanical heating unit, or adds specified amount of water to chocolate to increase its fluidity. * Measures specified kinds and amounts of ingredients, such as ice cream mix, flavor, and color. * Starts pump, or dumps ingredients into flavor-mix tanks to maintain continuous flow of mix into freezer. * Adjusts guides or controls of automatic carton forming, filling, and wrapping machines. * Shapes and feeds carton blanks, bottoms, and rims into carton forming machine. * Holds bulk carton under filler head or places it on mechanical filling platform to fill carton with ice cream. * Weighs carton. * May mix ingredients, such as fruit juice, color, water, flavor, sugar, citric acid, and stabilizers to make mix for frozen ice confections. * When tending flavor tanks, may be known as Flavor-Tank Tender. * Performs other duties as described under helper master title.
Industry:Professional careers
A professional who assists freezer operator to freeze and package ice cream, performing any combination of following tasks. Respnsibilities include: * Pours cans of fruit into sieve to separate juice. * Places cans of chocolate coating into hot water vat, pushes barrel into mechanical heating unit, or adds specified amount of water to chocolate to increase its fluidity. * Measures specified kinds and amounts of ingredients, such as ice cream mix, flavor, and color. * Starts pump, or dumps ingredients into flavor-mix tanks to maintain continuous flow of mix into freezer. * Adjusts guides or controls of automatic carton forming, filling, and wrapping machines. * Shapes and feeds carton blanks, bottoms, and rims into carton forming machine. * Holds bulk carton under filler head or places it on mechanical filling platform to fill carton with ice cream. * Weighs carton. * May mix ingredients, such as fruit juice, color, water, flavor, sugar, citric acid, and stabilizers to make mix for frozen ice confections. * When tending flavor tanks, may be known as Flavor-Tank Tender. * Performs other duties as described under helper master title.
Industry:Professional careers
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