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United States Department of Agriculture
Industry: Government
Number of terms: 41534
Number of blossaries: 0
Company Profile:
Zat apapun, termasuk metabolit yang tersisa di ternak di agen terapeutik atau profilaksis masa pembantaian atau di jaringan carcass setelah pembantaian sebagai hasil dari pengobatan atau paparan ternak pestisida, senyawa organik atau anorganik, hormon, zat hormonelike, pertumbuhan promotor, antibiotik, obat cacing, obat penenang atau lainnya.
Industry:Food (other)
Daging atau daging produk sampingan jadi diidentifikasi telah diperiksa dan lulus pada kondisi bahwa itu didinginkan.
Industry:Food (other)
Tanggal kalender pada kemasan produk makanan yang menunjukkan hari terakhir produk dapat dijual.
Industry:Food (other)
Refers to the sanitation procedures that meat and poultry plants use, both before and during production, to prevent contamination of products. Site-specific SSOPs were required to be implemented in January 1997 by all slaughter and processing plants, under the comprehensive pathogen reduction regulations issued by USDA in July 1996.
Industry:Food (other)
The act of maintaining a clean condition in a food-handling situation in order to prevent disease and other potentially harmful contaminants.
Industry:Food (other)
The white nearly tasteless solid rendered fat of cattle and sheep used chiefly in soap, candles, and lubricants.
Industry:Food (other)
A pathogen which causes yersiniosis, a disease characterized by diarrhea and/or vomiting. Yersinia is found in raw meat, seafood, dairy products, produce, and untreated water.
Industry:Food (other)
Related to or perceived by a sensory organ.
Industry:Food (other)
A turkey, usually under eight months of age, that is tender-meated with soft, pliable, smooth-textured skin, and breastbone cartilage that is somewhat less flexible than in a fryer-roaster turkey.
Industry:Food (other)
Exchanges of information among risk assessors, risk managers, other stakeholders, and the public about levels of health or environmental risk, the significance and meaning of those risks, and the decisions, actions, or policies aimed at managing or controlling the risks.
Industry:Food (other)
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