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U.S. Department of Labor
Industry: Government; Labor
Number of terms: 77176
Number of blossaries: 0
Company Profile:
A professional who supervises activities of workers in section of dining room. Respnsibilities include: * Receives guests and conducts them to tables. * Describes or suggests food courses and appropriate wines. * When serving banquets, may be designated Banquet Captain.
Industry:Professional careers
A professional who supervises activities of workers in section of dining room. Respnsibilities include: * Receives guests and conducts them to tables. * Describes or suggests food courses and appropriate wines. * When serving banquets, may be designated Banquet Captain.
Industry:Professional careers
A professional who supervises and coordinates activities of dining-room employees engaged in providing courteous and rapid service to diners. Respnsibilities include: * Greets guests and escorts them to tables. * Schedules dining reservations. * Arranges parties for patrons. * Adjusts complaints regarding food or service. * Hires and trains dining-room employees. * Notifies payroll department regarding work schedules and time records. * May assist in preparing menus. * May plan and execute details for banquets. * May supervise waiters/waitresses, room service and be designated Captain, Room Service.
Industry:Professional careers
A professional who serves customer of fast food restaurant. Respnsibilities include: * Requests customer order and depresses keys of multicounting machine to simultaneously record order and compute bill. * Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag. * Notifies kitchen personnel of shortages or special orders. * Serves cold drinks, using drink-dispensing machine, or frozen milk drinks or desserts, using milkshake or frozen custard machine. * Makes and serves hot beverages, using automatic water heater or coffeemaker. * Presses lids onto beverages and places beverages on serving tray or in takeout container. * Receives payment. * May cook or apportion french fries or perform other minor duties to prepare food, serve customers, or maintain orderly eating or serving areas.
Industry:Professional careers
A professional who serves customer of fast food restaurant. Respnsibilities include: * Requests customer order and depresses keys of multicounting machine to simultaneously record order and compute bill. * Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag. * Notifies kitchen personnel of shortages or special orders. * Serves cold drinks, using drink-dispensing machine, or frozen milk drinks or desserts, using milkshake or frozen custard machine. * Makes and serves hot beverages, using automatic water heater or coffeemaker. * Presses lids onto beverages and places beverages on serving tray or in takeout container. * Receives payment. * May cook or apportion french fries or perform other minor duties to prepare food, serve customers, or maintain orderly eating or serving areas.
Industry:Professional careers
A professional who serves food and refreshments to patrons in cars. Respnsibilities include: * Takes order and relays order to kitchen or serving counter to be filled. * Places filled order on tray and fastens tray to car door. * Totals and presents check to customer and accepts payment for service. * Removes tray and stacks dishes for return to kitchen. * Sweeps service area with broom. * May prepare fountain drinks, such as sodas, milkshakes, and malted milks. * May restock service counter with items, such as ice, napkins, and straws.
Industry:Professional careers
A professional who serves food and refreshments to patrons in cars. Respnsibilities include: * Takes order and relays order to kitchen or serving counter to be filled. * Places filled order on tray and fastens tray to car door. * Totals and presents check to customer and accepts payment for service. * Removes tray and stacks dishes for return to kitchen. * Sweeps service area with broom. * May prepare fountain drinks, such as sodas, milkshakes, and malted milks. * May restock service counter with items, such as ice, napkins, and straws.
Industry:Professional careers
A professional who serves food or beverages to customers seated at counter. Respnsibilities include: * Calls order to kitchen and picks up and serves order when it is ready. * Itemizes and totals check for service or totals takeout transaction on cash register and accepts payment. * May prepare sandwiches, salads, and other short order items. * May perform other duties, such as cleaning counters, washing dishes, and selling cigars and cigarettes.
Industry:Professional careers
A professional who serves food or beverages to customers seated at counter. Respnsibilities include: * Calls order to kitchen and picks up and serves order when it is ready. * Itemizes and totals check for service or totals takeout transaction on cash register and accepts payment. * May prepare sandwiches, salads, and other short order items. * May perform other duties, such as cleaning counters, washing dishes, and selling cigars and cigarettes.
Industry:Professional careers
A professional who serves beverages to patrons seated at tables in bar or cocktail lounge. * Computes bill and accepts payment. * May take orders for and serve light meals and hors d'oeuvres. * May request identification from customers when legal age is questioned. * When working in establishment serving only beer and wine, is designated Waiter/Waitress, Tavern.
Industry:Professional careers
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