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U.S. Department of Labor
Industry: Government; Labor
Number of terms: 77176
Number of blossaries: 0
Company Profile:
A professional who scrapes, scours, and fumigates interior of grain bins. Respnsibilities include: * Climbs into grain bin or lowers self into bin on scaffolding or bucket seat, using block and tackle. * Cleans interior of bin, using hand scrapers and brushes. * Sprays interior of bin with insecticides and rodent deterrents or poisons, using spray gun. * Closes bins for specified length of time. * Airs bin and marks it for use. * Places rodent traps and powders in designated areas in elevator. * Maintains inventory of insecticides and rodent control supplies.
Industry:Professional careers
A professional who cleans box-trucks (four-wheeled handtruck) used to move or store meat, grease, oleo, or inedible fat, using scrapers, wire brushes, handbrushes, steam, water, and detergent. * May clean offal trays with water spray and rags and lubricate handtrucks with paraffin oil, using spray gun.
Industry:Professional careers
A professional who fills wooden tubs, barrels, or containers with processed food products and covers with preservatives to preserve contents. Respnsibilities include: * Dumps food into barrel, tub, or container, and adds prescribed amounts of preservatives, such as salt, sugar, brine, syrup, or vinegar. * Covers container with lid, waxed paper, or plastic. * May weigh contents of container. * May apply labels to outer surface of container. * May be designated according to container filled as Barrel Filler; or product treated as Cabbage Salter.
Industry:Professional careers
A professional who inspects and grades animal casings used as sausage skins. Respnsibilities include: * Removes casings from soaking tank. * Cleans and inflates casing, using air or water hose. * Places inflated casing between grading pegs to determine size. * Squeezes casing to detect changes in circumference, damaged sections, or slime. * Cuts out damaged sections, warts, and other blemishes, using knife. * Places casings in rack or container according to size or condition of casing. * May measure and cut casings to length. * May pack and salt casings for shipment or reclaim cured casings for use.
Industry:Professional careers
A professional who sews sections of animal intestine to form casings for lunch meat and specialty meat products. Respnsibilities include: * Positions edges of dried intestines together, places strips of paper (liners) over intestines, and slides them under presser foot of sewing machine. * Starts machine, and stitches edges of liner and end of intestines to form casings. * Maintains count of casings sewed for company records. * May inspect and grade casings.
Industry:Professional careers
A professional who sews sections of animal intestine to form casings for lunch meat and specialty meat products. Respnsibilities include: * Positions edges of dried intestines together, places strips of paper (liners) over intestines, and slides them under presser foot of sewing machine. * Starts machine, and stitches edges of liner and end of intestines to form casings. * Maintains count of casings sewed for company records. * May inspect and grade casings.
Industry:Professional careers
A professional who closes ends of empty and filled meat casings with metal clips and string preparatory to hanging them for smoking or cooking. Respnsibilities include: * Attaches metal clip to one end of empty casing, using clipping tool. * Twists open end of filled casing and ties it with string leaving loop for hanging. * Cuts off excess string and casing, using scissors or knife. * May be designated according to type of meat cased as Bulk-Sausage-Casing Tier-Off; Canadian-Bacon Tier; Hog Stomach Preparer. * May tie lacing cord at regular intervals around bologna sausage to brace and support casing and be designated Bologna Lacer; or lace rolled ham and be designated Rolled-Ham Lacer.
Industry:Professional careers
A professional who closes ends of empty and filled meat casings with metal clips and string preparatory to hanging them for smoking or cooking. Respnsibilities include: * Attaches metal clip to one end of empty casing, using clipping tool. * Twists open end of filled casing and ties it with string leaving loop for hanging. * Cuts off excess string and casing, using scissors or knife. * May be designated according to type of meat cased as Bulk-Sausage-Casing Tier-Off; Canadian-Bacon Tier; Hog Stomach Preparer. * May tie lacing cord at regular intervals around bologna sausage to brace and support casing and be designated Bologna Lacer; or lace rolled ham and be designated Rolled-Ham Lacer.
Industry:Professional careers
A professional who cleans floors and equipment, and performs following duties in char-house. Respnsibilities include: * Cleans and collects char dust from floors, pump basins, pipelines, and tank tops. * Observes operating machinery, such as char-draw mechanisms, spreaders, and char-collectors, for blockades or malfunctioning, and reports irregularities to superiors. * Fills sacks with salvaged char dust and sews, weighs, and stores sacks. * Obtains samples of char and takes them to laboratory for analysis. * Delivers requisitions, runs errands, and supplies filter blankets and wedges to other workers.
Industry:Professional careers
A professional who inspects cigars for imperfections and verifies quality of packing and labeling. Respnsibilities include: * Examines cigars for size, shape, and imperfections in wrappers. * Replaces defective cigars in boxes. * Examines banded and cellophane-wrapped cigars to determine whether bands are positioned and cellophane is applied according to standards. * Observes boxes of cigars to determine whether label is in specified position. * May open lid of box to inspect cigars and close and nail lid onto box after inspection, using handtool.
Industry:Professional careers
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