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U.S. Department of Labor
Industry: Government; Labor
Number of terms: 77176
Number of blossaries: 0
Company Profile:
A professional who tends equipment that coats popcorn or similar food product with melted cheese. Respnsibilities include: * Dumps salt into hopper of salt-sprinkling device. * Measures out specified quantity of cheese and coconut oil into thermostatically controlled melting and mixing kettle. * Starts conveyor to admit popcorn to rotating drum. * Starts drum rotating and pump that forces melted cheese through spray nozzle onto popcorn. * Places container at discharge end of drum to receive coated popcorn. * Transfers filled containers to packing room, using handtruck.
Industry:Professional careers
A professional who tends coating and drying equipment that coats cereal products, such as flakes or puffed grain, with syrup, vitamin mixture, or other liquid. Respnsibilities include: * Lights gas burners or turns steam valve to attain specified temperature in drier and syrup storage tank. * Starts revolving drum and conveyors that feed cereal product into drum and through drier. * Pumps liquid from storage tank to perforated spraying pipe in drum. * Adjusts speed of conveyor and drum to coat cereal to specified thickness, indicated by feel and color inspection.
Industry:Professional careers
A professional who tends machine that sprays crackers with oil to impart color and prevent drying out. Respnsibilities include: * Pours oil into reservoir, using pail. * Adjusts steam valve to heat oil to specified temperature. * Starts machine and turns valves to regulate spray of oil on crackers. * Feeds crackers onto conveyor. * Weighs sampling of crackers to measure amount of oil being applied.
Industry:Professional careers
A professional who tends machine that automatically injects cream filling into snack-size cakes. Respnsibilities include: * Starts pump to fill machine hopper with filling. * Presses button to activate conveyor that conveys cakes under nozzles that automatically inject filling into cakes. * Observes cakes being filled to ascertain that cream is injected into center of cakes in prescribed portions. * Observes action of automatic dumping device at end of conveyor to ensure that all cakes in pan are dumped onto another conveyor which routes them for packaging. * Cleans residual filling from machine hopper and nozzles. * May turn hand valves to regulate pressurized flow and quantities of cream filling injected into cakes. * May collect and weigh measured amounts of aerated filling to ensure conformance with gravity specifications. * May remove, discard, and keep tally of unacceptable cakes.
Industry:Professional careers
A professional who tends machine that coats baked products with premixed icing. Respnsibilities include: * Loads machine hopper with icing, using scoop. * Starts machine and places products to be iced on conveyor. * Turns valve on hopper to regulate flow of icing. * May be designated according to product iced as Bread Icer, Machine (bakery products); Cake Icer, Machine (bakery products); Doughnut Icer, Machine (bakery products); Pie Icer, Machine (bakery products); Roll Icer, Machine (bakery products).
Industry:Professional careers
A professional who tends machine that automatically dispenses cheese onto tortillas to form enchiladas or ground meat onto taco shells to form tacos. Respnsibilities include: * Fills vat with meat or cheese mixture and turns control knobs to regulate flow of filling through dispenser mechanism. * Presses button to convey tortillas or taco shells under dispenser mechanism. * Periodically weighs sample product, using scale, and turns knob to adjust dispenser flow to maintain specified weight of product.
Industry:Professional careers
A professional who arranges candy centers on conveyor leading to enrobing (coating) machine according to specified feeding sequence. Respnsibilities include: * Selects assorted centers from boxes or trays and places them in rows on conveyor belt to conform to individual box or layer arrangement. * Removes malformed or broken centers and places them in salvage box.
Industry:Professional careers
A professional who performs any combination of following tasks to make ice cream novelties, such as pies, cake rolls, cones, and vari-colored packs. Respnsibilities include: * Ladles fruit sauce over ice cream pie. * Places layer of cake roll on tray and sets tray on conveyor. * Cuts continuous ribbon of ice cream deposited on cake, using knife. * Rolls up cake. * Places roll in slicing machine and pulls lever to cut and eject slices onto packing table. * Rotates transparent containers under nozzle that fills containers with vari-colored ice cream. * Places cones, cups, pie plates, and other containers into dispenser of automatic filling machines.
Industry:Professional careers
A professional who cuts candied cherries into halves for use in decorating cakes, using sharp hand knife. * May assist in the packing department as directed.
Industry:Professional careers
A professional who garnishes candy and fills dried or pitted fruit, such as prunes, dates, peaches, and figs, with nuts to make confections. Respnsibilities include: * Places nuts on top or presses them into candy or fruit items. * Rolls candy in chopped or ground nut meats to coat product. * May be designated according to task performed as Fruit Stuffer; Roller II.
Industry:Professional careers
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