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U.S. Department of Labor
Industry: Government; Labor
Number of terms: 77176
Number of blossaries: 0
Company Profile:
A professional who carries trays from food counters to tables for cafeteria patrons. * Carries dirty dishes to kitchen. * Wipes tables and seats with dampened cloth. * Sets tables with clean linens, sugar bowls, and condiments. * May wrap clean silver in napkins. * May circulate among diners and serve coffee and be designated Coffee Server, Cafeteria Or Restaurant.
Industry:Professional careers
A professional who serves food from counters and steamtables to cafeteria patrons. Respnsibilities include: * Serves salads, vegetables, meat, breads, and cocktails, ladles soups and sauces, portions desserts, and fills beverage cups and glasses as indicated by customer. * Adds relishes and garnishes according to instructions from counter supervisor. * Scrubs and polishes counters, steamtables, and other equipment. * May replenish foods at serving stations. * May brew coffee and tea. * May carve meat. * May accept payment for food, using cash register or adding machine to total check. * May prepare and serve salads and be known as Salad Counter Attendant. * May serve food to passenger from steamtable on railroad dining car and be known as Steamtable Attendant, Railroad.
Industry:Professional careers
A professional who performs any combination of following duties to facilitate food service. Respnsibilities include: * Carries dirty dishes from dining room to kitchen. * Wipes table tops and chairs, using damp cloth. * Replaces soiled table linens and sets tables with silverware and glassware. * Replenishes supply of clean linens, silverware, glassware, and dishes in dining room. * Supplies service bar with food, such as soups, salads, and desserts. * Serves ice water and butter to patrons. * Cleans and polishes glass shelves and doors of service bars and equipment, such as coffee urns and cream and milk dispensers. * Makes coffee and fills fruit juice dispensers. * May sweep and mop floors. * May transfer food and dishes between floors of establishment, using dumbwaiter, and be designated Dumbwaiter Operator. * May run errands and deliver food orders to offices and be designated Runner. * May be designated according to type of activity or area of work as Clean-Up Helper, Banquet; Counter Dish Carrier; Dish Carrier; Glass Washer And Carrier; Room Service Assistant; Steamtable Worker; Table Setter; Water Server.
Industry:Professional careers
A professional who performs any combination of following duties to facilitate food service. Respnsibilities include: * Carries dirty dishes from dining room to kitchen. * Wipes table tops and chairs, using damp cloth. * Replaces soiled table linens and sets tables with silverware and glassware. * Replenishes supply of clean linens, silverware, glassware, and dishes in dining room. * Supplies service bar with food, such as soups, salads, and desserts. * Serves ice water and butter to patrons. * Cleans and polishes glass shelves and doors of service bars and equipment, such as coffee urns and cream and milk dispensers. * Makes coffee and fills fruit juice dispensers. * May sweep and mop floors. * May transfer food and dishes between floors of establishment, using dumbwaiter, and be designated Dumbwaiter Operator. * May run errands and deliver food orders to offices and be designated Runner. * May be designated according to type of activity or area of work as Clean-Up Helper, Banquet; Counter Dish Carrier; Dish Carrier; Glass Washer And Carrier; Room Service Assistant; Steamtable Worker; Table Setter; Water Server.
Industry:Professional careers
A professional who mixes and serves alcoholic and nonalcoholic drinks to patrons of bar, following standard recipes. Respnsibilities include: * Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. * Serves wine and draught or bottled beer. * Collects money for drinks served. * Orders or requisitions liquors and supplies. * Arranges bottles and glasses to make attractive display. * May slice and pit fruit for garnishing drinks. * May prepare appetizers, such as pickles, cheese, and cold meats. * May tend service bar and be designated Service Bartender.
Industry:Professional careers
A professional who serves alcoholic drinks to patrons in taverns or combination bar and package-goods store. Respnsibilities include: * Takes orders from customers. * Serves shots (jiggers) for consumption within establishment. * Serves bottled beer or draws draught beer from kegs. * Sells unopened bottles of alcoholic and nonalcoholic beverages to be taken from premises when licensed for sale of packaged goods. * Receives payment for amount of sale and makes change. * Usually does not serve mixed drinks.
Industry:Professional careers
A professional who fills glasses with beer drawn from tap and hands filled glasses to patron or to worker who serves patrons. * Inserts hose couplings into fittings on barrel to connect beer tap and CO2 automatic pressure regulator to beer barrel. * Twists valve control lever to pressurize beer barrel. * Pulls tap control handle to pour beer. * Wipes bar and equipment with cloth to clean. * May wash and sterilize glasses. * May order and inventory supplies. * May wax bar.
Industry:Professional careers
A professional who cleans bar and equipment, and replenishes bar supplies, such as liquor, fruit, ice, and dishes. Respnsibilities include: * Stocks refrigerating units with wines and bottled beer. * Replaces empty beer kegs with full ones. * Slices and pits fruit used to garnish drinks. * Washes glasses, bar, and equipment, and polishes bar fixtures. * Mops floors. * Removes empty bottles and trash. * May mix and prepare flavors for mixed drinks.
Industry:Professional careers
A professional who supervises and coordinates activities of personnel in bread-baking department. Respnsibilities include: * Plans production according to daily requirements. * Requisitions supplies and equipment. * Maintains production records.
Industry:Professional careers
A professional who prepares, seasons, and cooks food in railroad dining car, following recipes for preplanned menus. Respnsibilities include: * Broils steaks, chops, fish, and poultry. * Toasts bread and prepares waffles and pancakes, using prepared mixes. * Mixes ingredients for cooked and uncooked desserts, such as pudding, custard, gelatin, and fruit desserts. * Washes, peels, cuts, seeds, and cooks vegetables. * May inventory supplies of food and prepare requisitions. * May carve meats. * May supervise other kitchen workers. * May be designated according to specialties prepared as Cook, Fry. * When preparing and serving food to passengers in Pullman Lounge (combination sleeping and dining car) may be designated Pullman Attendant.
Industry:Professional careers
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